On Saturday, the whole family went to dinner at a Topeka landmark, Bobo Drive In. It's a tiny, cozy, super-retro drive-in that has been in Topeka for almost 60 years. It is no longer in the Bobo family, but the current owners inherited the original recipes and have stayed true to tradition. With someplace this entrenched in local culture, you have to. My grandparents are full of stories about friends who had their first dates at Bobo 50 years ago, and hell, looking around the joint confirms that a good percentage of the staff have been there for longer than I've been alive.
Recently, it was featured on an episode of Diners, Drive-Ins and Dives on Food Network. You can actually catch the episode several times this month, if you're curious. I don't know if it was the publicity or if it was typical, but the place was slammin' when we were there. We luckily got tables, but right after we sat, the other booths and the counter filled, and people were standing in the small dining room. I tried getting some interior shots, but it was just too crowded. I did get one of the menu, though. Kyle and I both got regular cheeseburgers, and shared an order of onion rings. The two house specialities are the Spanish Burger (a hamburger with a sweet and spicy tomato sauce) and their homemade apple pie. Kyle and I were too stuffed to even think about pie (I feel like all I did this week was eat!), but Grampa was kind enough to let me photograph his pie before he tucked in.
Like I've said, I'm not really much of a meat-eater, especially red meat, but Bobo has good burgers. They're thin patties (of course fresh, not frozen- this is beef country!) that are cooked on a flat griddle and are liberally salted while cooking, resulting in a crispy, salty crust that's pretty darn tasty. Though generally I prefer a veggie burger, if I'm going to eat the real deal, these rank up there.
If you ever find yourself in the Topeka area, and are craving a burger, you can find Bobo at 2300 SW 10th Ave.