Tuesday, September 2, 2008

The Velveeta Trilogy: Part 3

My final installment of culinary experimentation comes courtesy the "Quick Fixin' Dinners" chapter of "Velveeta: Recipes for People Who Eat Food". I think the chapter intro says more than I ever could:
"These recipes are designed for quick and easy preparation. And to reflect that, we decided to name these recipes 'Quick Fixin' Dinners'. Notice how we dropped the 'g' on the word 'fixing' to show how quickly these dinners can be made. By dropping the letter 'g', we have created a visual cue, so the reader will be convinced that these really are quick recipes and that they should try them for that reason alone."
Well, I'm convinced. Shall we?

Cheeseburger Mac
From "Velveeta: Recipes for People Who Eat Food"
Serves 4-6

1lb ground beef (I used one bag Morningstar Farms Grillers Recipe Crumbles instead)
2 3/4cups water
1/3 cups ketchup
1-2t onion powder (I used 2)
2c (8oz) uncooked elbow macaroni
3/4lb (12oz) Velveeta, cut into cubes.

In a large skillet, brown ground beef and drain. (Since I was using veggie "meat", I skipped this step.) Stir in water, ketchup and onion powder. Bring to a boil. Stir in macaroni. Reduce heat to simmer and cover. Cook for 8-10 minutes, or until pasta is desired doneness. Add Velveeta, and stir until melted.
This was truly fast! (I suppose I should have known that, given the visual cues at the beginning of the chapter and all...) Since I didn't have meat to brown, mine took less than 15min, and I'd guess even with ground beef to brown you'd come in under 25min.

It was good- I mean, everyone loves Velveeta Shells and Cheese, right? This was that with meat. Hard to go wrong. Kyle was a little iffy on the ketchup- it's not super noticeable, but it gives the dish a slight sweetness that he wasn't sure he liked. He thought he'd prefer it sans ketchup. Me, I'm a gross freak and mix ketchup in my mac 'n' cheese anyway, so of course I liked it.

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